Food distribution at Sainte Thérèse School in Marofijery.
110 students received rice and mofogasy (a rice flour soufflé cooked on a hotplate) for lunch.
The rice is cooked in turns by the mothers who bring water and use their own pots. The men search for and bring wood for the fire. Each student brings their own plate and spoon from home and they eat lunch in the shade of a large tree near the school.
